we:ai
Agents that answer 24 hours a day, nutrition analysis from a single photo and real data on what is eaten in each unit, built into the we:food ecosystem.
Customer service
They answer customers, handle questions about opening hours and menus, take bookings and qualify requests, 24 hours a day, 7 days a week, without tying up your team.
Nutrition
Take a photo of the plate and the AI returns the nutrition analysis on the spot: ingredients and estimated amounts, calories, protein, carbs and fat, with a recommendation on how often to eat it.
Integrated support
A direct conversation channel between consumers and each unit, with a central history and service metrics in the backoffice.
For operations
In the we:food backoffice, the NutriLens report shows, per unit, the number of analyses, the dishes identified and the average calories. Operations finally know what is really eaten, and in what quantities.
Which dishes are chosen and eaten, unit by unit and over time.
Ingredients and estimated amounts per dish, to fine-tune portions and production and help reduce waste.
Average calories and macronutrients per unit, to support nutritionists when reviewing menus.
